1-in-6 Traps

An Unusual Crop: Fermentation (#4 GLÅUGUST 2026)

An Unusual Crop: Fermentation

Written from inspiration from one of my players my PC's - Padyte the dwarf cook, who will eat anything.

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In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired.

I am arguing for this GLÅUGUST post that fermentation and the desired food products are a form of crop. Lets not get pedantic.

C is for Cheese

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Catoblepas Burrata

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Whether some adventurers think its worth the risk to milk a catoblepas, others do it on a drunk dare and the most sensible harvest it from a freshly killed catoblepas' udder either way the milk they harvest can be made into cheese.

Sin Eaters Chèvre

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Made from a Scapegoat's Milk. Looks, smells and tastes like goats milk, but the goat’s daily consumption of local sins curdles the cream into something dark.

The mark can only be cleansed by a Remove Curse cast by a high-ranking cleric who must then do penance for your stolen sins.

E is for Eggs

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Thousand Year Dragon Eggs

First off, never eat actual dragon eggs. They cause magical radiation sickness, spontaneous combustion, and a swift death at the claws of an angry mother.

What the markets call "Thousand-Year Dragon Eggs" are actually the preserved eggs of wyverns or drakes. The preservation process doesn't take a millennium—it takes 6 months of burial, though eggs cured for several years fetch exorbitant prices.

Wyvern:

Fire Drake:

Coral Drake:

Amber Drake:

P is for Pickling

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Pickled Eye Tyrant Eyes

Eye Tyrants are strange creatures, their eyes are a rare, decadent delicacy. Only the absolute wealthiest, most eccentric wizard-patrons can afford them, often hiring desperate bands of mercenaries to harvest the wet, twitching globes.

Blood Ooze Brine

Fermented in the hot, iron-scented fluids of a boiling blood jelly.

Cherenkov Ooze Brine

Cured in the highly radioactive discharge of the radioactive oozes.

Ink Ooze Brine

Preserved in the pitch-black, excretions of an ink pudding.

Mercury Ooze Brine

Cured in the heavy, shifting, silver-liquid of a quicksilver ooze.

Ochre Ooze Brine

Fermented in the thick, yellowish, grease of an Ochre Jelly.

Y is for Yeast

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Mage Boule

This recipe doesn't need any explaining:

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Crimson Host Used by vampire hunters to disguise their movements to their quarry. Crimson Host bread is baked using unique ingredients to bring about an undead disguise.